Nutrición Postres saludables Recetas

Cranberry and cocoa pudding: a healthy dessert

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Are you looking for an easy and delicious dessert? Then continue reading this post . We share with you three recipes to prepare a delicious cranberry and cocoa pudding at home.

Blueberries provide vitamins A, B9, C and K, which is why it is recommended to include them in a healthy diet. Take advantage of the time of this fruit to buy it fresh and at the best market price. If it’s not in season, you can always get it frozen.

Cranberry cocoa pudding
1. Recipe with fresh cheese

This cocoa blueberry pudding is super soft and moist. It is perfect to serve as a dessert or to accompany a coffee. You can add chocolate chips , whipped cream, or chocolate syrup to the following recipe , if desired.


1 ¼ cup flour
115 gr. cream cheese
1/3 cup cocoa
115 gr. of butter
3 eggs
1 ½ cup sugar
baking powder
2 cups of blueberries
1 pinch of salt
vanilla essence (required amount)


Sift the flour together with the baking powder, salt and cocoa. Reservation.
Butter and flour a pudding mold.
Beat the butter with the sugar until you get a homogeneous mixture.
Add the eggs one by one, mixing after each inclusion.
Add the cream cheese and the vanilla essence. Mixture.
Add the dry elements and continue mixing with a wooden spoon and wrapping movements until you achieve a lumpy dough. Do not beat excessively to avoid activating the gluten in the dough, since then the blueberry and cocoa pudding will be dry.
Add the blueberries and mix in an enveloping way.
Pour the pudding into the mold and cook in a preheated oven at 160 ° C until it comes out dry when you click with a toothpick (about an hour).
Serve garnishing with blueberries on top.

2. Recipe for Blueberry Cocoa Pudding with French Bread
We loved this blueberry and cocoa pudding with French bread because it is a recipe of use. You can use the piece of bread that is left over from the meal to prepare a simply delicious dessert.

½ cup skim milk
2 ½ tablespoons cream
1 egg
3 ½ tablespoons unsweetened cocoa powder
½ teaspoon vanilla
2 cups of bread in cubes
2 cups of blueberries
Beat the cream together with the milk, cocoa powder, egg and vanilla until you get a homogeneous mixture.
Add the bread and mix again. Reserve for half an hour so that the bread becomes soft.
Add the blueberries to the mixture.
Butter and flour a pudding mold.
Pour the mixture into the mold and bake at 180 ° C for 30 minutes or until the toothpick comes out clean.
Serve the Cranberry Cocoa Pudding with Cranberry Chocolate Sauce on top.

3. Recipe with cranberry sauce

If you want to take your cranberry cocoa pudding to a new level, try the recipe below. The preparation of the pudding does not vary much, but the cranberry sauce will give it a different and juicy touch.

Ingredients for pudding

140 gr. Of flour
180 gr. of sugar
2 tablespoons cocoa powder
½ teaspoon baking powder
¼ teaspoon of baking soda
¼ teaspoon salt
114 grams of unsalted butter
1 egg
1 Teaspoon vanilla extract
125 ml milk
2 cups of blueberries
Ingredients for the sauce
240 grams of sugar
115 grams of dark chocolate
2 tablespoons cocoa powder
1 tablespoon of cornstarch
180 ml of cream
125 ml of water
2 cups of blueberries

Making the cranberry and cocoa pudding

Sift the flour together with the cocoa, baking powder, baking soda, and salt. Reservation.
Place the oven rack in the center of the oven and preheat to 180 ° C.
Prepare the pudding mold: butter and flour. Reservation.
Beat the butter with the sugar until you get a white mixture.
Add the vanilla essence and the egg.
Add the dry ingredients, alternating with the milk while beating on low speed.
Add two cups of blueberries and mix gently with a wooden spoon.
Pour the mixture into the mold. You can also place the mixture in muffin molds if you need a dessert in a short time, in this way you will reduce the cooking time. Reservation.

Preparation of the sauce

Take a saucepan and pour the sugar, cocoa and cornstarch there. Mixture.
Add the dark chocolate, cream, water and the last two cups of blueberries. Bring to moderate heat, stirring non-stop.
When the mixture is boiling, lower the heat and cook for a minute, stirring constantly.

Final preparation
Pour the sauce over the pudding.
Heat for 45 minutes or until toothpick embedded tells the truth.
Serve the cranberry cocoa pudding hot or cold. It is delicious either way!
Which of these three cocoa blueberry pudding recipes will you try first? They are all delicious, juicy, and flavorful. Do not stop trying them, you will surprise your guests!


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